The stainless steel filter in the cold brew maker is assembled through welding, and not through soldering. The filter is made of 304 stainless steel, also known as 18/8 stainless steel or A2 stainless steel. The cold brew maker, along with the includ
Please make sure to deep clean and descale your stainless steel filter once every 2-3 weeks. Soak your filter in a mixture of white distilled vinegar and warm water for 1-2 hours to descale. After, please scrub away any residue using a toothbrush or
REGULAR CLEANING. 1. Rinse filter with hot/warm water. Outside first, inside second. 2. We recommend cleaning the filter this way after each use. THOROUGH CLEANING. 1. Cover filter in hot water with small amount of dishwater detergent overnight. 2. T
The filter is designed to fit most standard pour-over coffee makers, including Chemex, Hario V60, and other similar carafes.
While it's possible, using very fine grounds may result in slower filtration and potential sediment in your cup. A medium grind is recommended for optimal performance.
For thorough cleaning, soak the filter in a mixture of white vinegar and warm water for 20–30 minutes, then rinse thoroughly. Regular cleaning helps maintain performance and flavor.
Being reusable, the stainless steel filter eliminates the need for disposable paper filters, reducing waste and promoting eco-friendly brewing practices.
Metal filters allow more of the coffee's natural oils to pass through, resulting in a richer and fuller flavor compared to paper filters.
The filter features a superfine high-quality 304 stainless steel mesh on the inside and a laser-cut filter on the outside, ensuring effective filtration while allowing essential oils to pass through for a richer flavor.