The number on the measuring cup represents the measure of coffee beans to use per cup of coffee. Number 1 stands for 1 cup and refers to 22g of coffee beans. This corresponds to the number in the lower half of your brewing vessel. For a perfect brew
Unfortunately, no. All our products are packaged as a single unit and sold as such. Please contact customer support if you already own a Stainless Steel Filter.
Medium to light roast beans. Single origin beans. Freshly roasted, whole beans
Coffee-to-water ratio is 1:15 to 1:17 ratio. That means 1 gram of coffee for every 15–17 grams (ml) of water
Use a gooseneck kettle that has temperature control. Ideal temp is 195°F to 205°F (90°C to 96°C)
Please use the Almighty Glass, which comes with the Pour Over Maker, to maintain the temperature.
The narrow neck pours easily but can be tricky to reach—use a soft bottle brush or sponge wand. The smooth borosilicate glass resists residue, so a quick rinse and gentle scrub usually does the job.
Water spots can result from mineral deposits in hard water. To keep your carafe crystal clear, use filtered water when possible and dry the glass immediately after washing. For extra shine, you can wipe it down with a soft microfiber cloth or rinse w