Why am I seeing sediments in my cold brew? My Coffee is Murky and cloudy, what do I do?Updated 19 days ago

For our Cold Brew Maker, we recommend a coarse grind level. However, please understand that some finer grounds seeping through the filter is inevitable, as the filter holes must be big enough for the best brewing. (To make sure enough flavor is extracted in the coffee within 12-18 hours) 

You may want to try eliminating this by using the extra coarse ground. Or, before putting the filter back in the carafe and filling up your cold brew maker with water, shake and rotate the filter with the coffee grounds in it to allow for the smaller, finer grinds to come out first.